Introduction food, sweetened, usually eaten as a snack

Introduction

 

 

 

 

 

              Ice cream (derived from the sentence iced
cream or cream ice) is a frozen food, sweetened, usually eaten as a snack or
dessert. It is mostly made from dairy products, like milk and cream, and often
combined with fruits or other ingredients and flavours. Typically, is sweetened
with sugar or sugar substitutes. Most of the time, flavourings and colourings
are added in addition to stabilizers. The mixture is stirred to incorporate air
spaces and cooled below the freezing point of water to prevent detectable ice
crystals from forming. The result is a smooth, semi-solid foam that is solid at
very low temperatures (

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